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| CATERING |
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By advance booking, from autumn, meals will be served in the dining room by candlelight, near a warm fireplace.
Apéritif and Wine included
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Entrée (starters)
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Plat (main dish)
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Fromages (cheese)
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Dessert
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Café ou Tisane (Coffee or Herbal Teas)
(Dinner price: 24€ per person) |
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We present a traditional cuisine, essentially using organic ingredients/products. In winter, a variety of soups, casserole dishes such as Blanquette de Veau (veal), Poule au Pot (chicken), Pintade (guinea fowl), with cabbage etc… In summer, cold courses, cheese and home-made desserts. |
Breakfast
Home-made Jams, Yoghurts, Organic apple juice from our local farmer, Croissants, Home-made Wholemeal Bread, Cereals and fruits. |
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